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Poland Travel & Tourism Guide
Polish Cuisine

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A plate ful of pierogi topped with fried onions

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Polish cuisine has both influenced and been influenced by the cuisines of surrounding countries. For centuries the Polish kitchen has been the arena for competing influences from France and Italy, while it also borrowed extensively from more exotic tables: Tartar, Armenian, Lithuanian, Cossack, Hungarian and Jewish. It is rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is hearty. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety.

Notable foods in Polish cuisine include kielbasa, borscht, pierogi, flaczki (tripe soup), gołąbki, oscypek, pork chops, bigos, various potato dishes, a fast food sandwich and many more. Traditional Polish desserts include pączki, gingerbread and others.

Source: Wikipedia Encyclopedia

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